Deshelled sea crab in a spicy, aromatic Indian broth.
€ 6,50
STARTERS-VEGETARIAN
STARTERS-VEGETARIAN
KEERAI VADAI
Crunchy fritters of fresh spinach, lentils, fennel and cumin fried to perfection
€ 8,00
MEDU VADAI
A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the side.
€ 8,00
SAMBAR VADAI
Pillowy soft lentil doughnut dunked in sambar a popular South Indian snack that can be enjoyed as an all-day treat.
€ 8,50
MINI PODI IDLY(14 PCS)
A choice of steamed idly (steamed rice cakes) tossed in spiced gunpowder – roasted and spiced dal with a drizzle of aromatic ghee.
€ 10,00
BEETROOT KOLA URUNDAI
Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.
€ 11,50
ONION MUNDRI PAKODA
Batter fried scrumptious snack of slivered onions in lentil flour, cashewnuts and subtle spice; crispy and irresistible.
€ 11,50
VEGETABLE SAMOSA
Pockets of crispy pastry with a delicious veggie stuffing.
€ 8,50
PANEER GHEE ROAST
A Mangalorean specialty of cottage cheese simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter. This one is a must-try!
€ 14,50
GOBI 65
Crispy batter-fried cauliflower, tossed in ground spice and seasoned curry leaves.
€ 11,50
STARTERS NON-VEGETARIAN
STARTERS NON-VEGETARIAN
CHICKEN LOLLIPOP
Chicken wings, dressed and prepped in a spiced batter and deep-fried; a delightful dish for all ages.
€ 12,00
KORI GHEE ROAST (BONELESS)
A Mangalorean Bunt specialty of diced chicken simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter, packed with flavour and spice.
€ 15,00
KORI KEMPU BEZZULE (BONELESS)
Julienne chicken fried in a traditional Mangalorean marinade of freshly ground spice, yogurt and a kick of green chilli.
€ 13,00
CHICKEN65
An enticing entree of chicken cubes marinated in a red, spicy batter and deep-fried to perfection
€ 11,00
NETHILI FISH FRY
Anchovy fish marinated in home grounded spices, fried to golden perfection.
€ 15,00
TANDOORI STARTERS VEGETARIAN
TANDOORI STARTERS VEGETARIAN
TULSI PANEER TIKKA
Succulent soft cubes of malai paneer marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
€ 16,00
TANDOORI ANANAS
A celebration of flavour in every mouthful – ripe, sweet pineapple coated in select Indian spices, skewered and cooked in our traditional tandoor with a subtle smokey char.
€ 13,00
TANDOORI STARTERS NON-VEGETARIAN
TANDOORI STARTERS NON-VEGETARIAN
HARIYALI MURG KEBAB
Chicken cubes in a special green marinade of mint, spinach, coriander, cumin, yogurt and spices, cooked to tender perfection and a subtle smoky char.
€ 19,00
TANDOORI CHICKEN (HALF)
India’s celebrated Tandoori flavour of earthy smoked spices, ginger, garlic and a squeeze of lemon marinated into whole chicken and cooked in an Indian Tandoor oven.
€ 17,00
MURGH MALAI KEBAB
Succulent chunks of chicken marinated in cream, cheese and subtle spice, cooked in a hot Tandoor.
€ 19,00
LASHOONI TANGDI
A delectable bite-worthy dish of chicken drumstick marinated in garlic, smoked spices and yogurt, cooked to a subtle char over the tandoor.
€ 17,00
AJWANI FISH TIKKA
Succulent cubes of fish marinated in a spice mix and carom seeds, tandoor cooked to perfection
€ 20,00
CURRIES-VEGETARIAN
CURRIES-VEGETARIAN
MANATHAKKALI VATHAL (Served with fluffy sona masoori Rice)
Our signature curry of black nightshade berries in a fragrant tamarind and red chilli spiced base, fondly known as Vathal Kozhambu' in South India.
€ 18,00
PACHAKARI KURMA (Served with Sona Masoori Rice)
Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced, garnished with nuts and packed with flavour
€ 17,00
PALAK PANEER Served with aromatic, long-grained Basmati Rice)
A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes.
€ 17,00
KADALA CURRY(Served with Idiyappam)
A curry that is eaten at breakfast, lunch and dinner in India – a humble yet delicious blend of roasted coconut and spices cooked with chickpea.
€ 17,00
DAL MAKHANI (Served with aromatic, long-grained Basmati Rice)
The Queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of cream, butter and dried fenugreek leaves
€ 15,00
DAL TADKA (Served with aromatic, long-grained Basmati Rice)
A hearty dish of split yellow lentil cooked and seasoned with garlic,tomato and cumin
€ 13,00
PANEER BUTTER MASALA (Served with aromatic, long-grained Basmati Rice)
A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of caramelised onion, tomato and aromats with a deep swirl of fresh cream and butter
€ 17,00
PANEER DO PYAZA(Served with aromatic, long-grained Basmati Rice)
A delightful combination of creamy cottage cheese with sweet and aromatic taste of onions and bell pepper.
€ 19,50
CURRIES-NON VEGETARIAN
CURRIES-NON VEGETARIAN
KOZHI CHETTINAD (Served with fluffy Sona Masoori Rice)
A traditional rustic dish from the Chettinad Region - succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats.
€ 19,00
EGG ROAST CURRY(Served with Parotta, crispy layered flatbread))
A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India.
€ 15,00
BUTTER CHICKEN (Served with aromatic, long-grained Basmati Rice)
An Indian delicacy of succulent chicken cubes simmered in a creamy tomato sauce with notes of spice, fenugreek leaves and a glaze of butter.
€ 19,50
THE MADRAS DIARIES LAMB CURRY (Served with fluffy Sona Masoori Rice)
A signature curry of delightfully tender lamb meat cooked in an aromatic curry of cashew nut, ground spices and creamy coconut originating from Madras in South India
€ 19,00
GOSHT ROGAN JOSH (Served with aromatic, long-grained Basmati Rice)
A Kashmiri delicacy of tender lamb cooked in caramelized browned onion, bright Kashmiri red chilli and a handful of select Indian spices
€ 20,00
PALAK CHICKEN(Served with aromatic, long-grained Basmatic Rice)
A North Indian delicacy of succulent chicken in sumptuous gravy of pureed spinach cooked down with onion,butter and chilli.
€ 19,00
ARACHUVITTA KOZHI CURRY (Served with fluffy Sona Masoori Rice)
Chicken cubes cooked with a rich and aromatic blend of select spices with nuts and coconut in a delicious curry.
€ 18,50
BIRIYANI
BIRIYANI
HYDERABADI GOSHT DUM BIRIYANI
Traditional biriyani hailing from the state of Andhra Pradesh, layers of fragrant saffron accented rice and succulent spiced lamb cooked along with added 'Dum' to encase and amplify flavour and smokiness
€ 21,00
KAIKARI BIRIYANI
An aromatic main dish of slow cooked rice in a base of clarified butter, aromats, woody spices and fresh, julienned vegetables.
€ 18,00
PALLIPALAYAM KOZHI BIRIYANI
Steaming, sumptuous South Indian Kongu style of spicy chicken biriyani cooked with the celebrated jeeraga samba rice and layered with fresh mint, coriander and green chilli.
€ 19,00
TIFFIN
TIFFIN
THATTU IDLY( 1 NO)
Our signature dish of melt-in-your-mouth rice cake, steamed in a deep plate, served with a drizzle of aromatic ghee.
€ 7,50
MINI SAMBAR IDLY
A choice of steamed idly (steamed rice cakes) in piping-hot, spiced sambar – roasted and spiced dal with a drizzle of aromatic ghee.
€ 9,00
PLAIN DOSA
A South Indian must-try; crispy crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.
€ 9,00
MYSORE MASALA DOSA
The King among Dosa - Crispy savoury cr�pe basted with a layer of ground secret spice and stuffed with a delicious potato filling.
€ 11,00
MASALA DOSA
Our signature dish of soft, spiced potato encased in a crispy, glistening dosa.
€ 10,00
GHEE DOSA
Crispy, savoury crepe, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
€ 11,00
GHEE MASALA DOSA
Crispy crepe, tawa-cooked with oodles of ghee, stuffed with traditional Indian spiced potato; an irresistible ‘tiffin’ from South India.
€ 10,50
PODI DOSA
Golden brown dosa laced with roasted ground dal and spices, also known as 'Gunpowder' or simply 'Podi.
€ 11,00
GHEE PODI MASALA DOSA
€ 10,50
PLAIN UTHAPPAM
Stone-cooked uthappam, made with aerated batter for soft deliciousness; South Indian pancake.
€ 9,00
ONION UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh onion.
€ 10,00
VEGETABLE UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh veggies.
€ 11,50
ONION TOMATO CHILLI UTHAPPAM
Soft, flat rice pancake, stone-cooked and topped with a delicious mix of diced onion, tomato and green chilli.
€ 12,00
KOZHI MILAGU DOSA
Our signature dish of thick pancake, with a peppered and spiced chicken stir-fry centre.
€ 15,00
KARI CHUKKA DOSA
Dry-roasted spiced meat of thick pancake, cooked to golden brown deliciousness.
€ 17,00
RICE
RICE
STEAMED SONA MASOORI
Choose between a bowl of perfectly cooked fragrant, steamed sonamasoori rice
€ 4,00
STEAMED BASMATI RICE
A bowl of perfectly cooked fragrant, steamed longer grained basmati
€ 4,00
INDIAN BREADS
INDIAN BREADS
MALABAR PAROTTA
A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.
€ 4,00
VEG KOTHU PAROTA
A South Indian specialty - Flatbread that is ‘kothu-ed’ or chopped with fervour, tossed in a spicy curry base and aromats.
€ 13,00
CHAPATHI
The humble, hearty everyday staple in the Indian kitchen - hand kneaded and rolled flatbread of wholewheat flour
€ 4,00
PLAIN NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries.
€ 3,00
BUTTER NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with butter
€ 4,00
GARLIC NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Garlic
€ 4,50
CHEESE NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Cheese
€ 5,00
PESHWARI NAAN
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.
€ 5,50
PLAIN KULCHA
An Indian specialty flatbread, lightly leavened to a soft, irresistible texture, pairs well with opulent curries.
€ 4,00
ONION KULCHA
Leavened soft flatbread stuffed with caramelised onions
€ 4,50
ALOO KULCHA
Leavened soft flatbread stuffed with spice rub
€ 4,50
TANDOORI ROTI PLAIN
A savory bread option of whole grain flatbread, hand kneaded and oven baked in the tandoor
€ 3,00
TANDOORI ROTI BUTTER
Whole-wheat flatbread cooked the traditional way in a Tandoor oven, slathered generously with melted butter; warm and wonderful.
€ 3,50
PUDINA PARATHA
Kneaded and layered whole-wheat dough, tandoor cooked with the addition of a subtle spice and mint garnish.
€ 4,00
EGG KOTHU PAROTTA
Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.
€ 13,00
CHICKEN KOTHU PAROTTA
A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.
€ 15,00
DESSERTS
DESSERTS
ASOKA HALWA
A hearty, light pudding of stewed moong dal and whole wheat sweetened and enriched by a generous glaze of clarified butter - a South India specialty from the Tanjore district
€ 7,00
GULAB JAMUN
A sumptuous dish, if any, indulge your senses in this delectable dessert of fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and aromatic saffron.
€ 5,50
ADD-ON's
ADD-ON's
CUCUMBER RAITA
A refreshing blend of salted, diced cucumber in cool, creamy yogurt.
€ 3,50
VEGETABLE RAITA
Assorted salad veggies minced and stirred into salted creamy yogurt.
€ 3,50
ONION RAITA
A refreshing blend of salted, diced onions in cool, creamy yogurt
€ 3,00
MIXED PICKLE
A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food
€ 2,50
MANGO CHUTNEY
Delightful relish of tender mango slivers, candied and stewed the desi way
€ 2,50
SALNA
Tangy, tart and spicy with Parotta or other layered Indian breads.
€ 4,00
SAMBHAR
A South Indian-staple paired with anything from dosa and idly to rice preparations, lentils cooked in home-style vegetables.
€ 4,00
Idiyappam (2 nos)
A delightfully light dish of rice flour steamed into cakes and pressed into fine noodle roundels; best enjoyed with The Madras Diaries curries.
€ 7,50
APPALAM
Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian Meals
€ 2,00
DRINKS
DRINKS
MANGO LASSI
A delightful blend of luscious ripe mango in thick, sweetened churned yogurt; loved by all ages.
€ 7,00
ROSE MILK
+18
A pretty, pink drink of cold milk infused with sweetened rose syrup; simply aromatic and alluring
